Adriatic Flavours & Grand Wine Expedition Eleven days of exclusive serenity
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The adventure then unfolds aboard a luxury yacht to Brač, Šolta, Mljet and Vis, with wine tastings in spectacular settings – from seaside terraces to bottles aged beneath the sea. Throughout, you will enjoy private culinary workshops, Chef’s Table dinners, exclusive wine tastings, and serene moments in untouched Adriatic nature, travelling by minibus, yacht, and speedboat, with overnights in boutique and wine hotels.
- Indulge in world-class wines and authentic Adriatic gastronomy
- Take part in unique hands-on experiences, from truffle hunting to cheese making
- Explore charming coastal towns and picturesque islands off the beaten path
- Sail on a luxury yacht and discover secluded bays and crystal-clear waters
- Join local fishermen, shepherds, and winemakers to experience true island life
- Taste culinary treasures, from oysters fresh from the sea to wine aged beneath the waves
- A local host guiding you throughout the tour
- Accommodation in 4* hotel
- English speaking driver guide
- Entrance fees mentioned in itinerary
- First class or best available hotels in the area
- Free Wi-Fi on-board
- Meals planned in itinerary
- Organisation of the trip
- Transfers mentioned in itinerary
- Wine tasting
- Airplane tickets
- Any additional food or drinks
- Gratuities (optional)
- Personal expenses
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- Day 1
- Day 2
- Day 3
- Day 4
- Day 5
- Day 6
- Day 7
- Day 8
- Day 9
- Day 10
- Day 11
Arrival to Plešivica
Plešivica – Vineyards and Wine Workshop
Istria – Truffle Hunting and Wine Tasting
Goat Milking, Cheese Making, and the Island of Krk
Krk – Vineyards, Culinary Workshop, and Lunch with a View
Pag – Sheep Shearing, Cheese Making, and Lun Olive Groves
Fishermen’s Expedition
Skradin, Krka National Park, and Šibenik
Yacht Cruise – Islands of Brač and Šolta
Yacht Cruise – Islands of Mljet and Vis
Breakfast. Sail to Mljet for an e-bike ride around the lake in the National Park. Continue to Vis for retrieval of wine aged under the sea. Evening Chef’s Table dinner with wine pairing. Overnight stay in boutique hotel.
Culinary Workshop and Departure from Split
Breakfast. Sail to Split. Interactive culinary workshop preparing traditional dishes. Final wine tasting. Transfer to the airport. Departure.
More about this tour
The Adriatic Flavours & Grand Wine Expedition is a journey marked by the theme of authentic gastronomy, premium wines, and the preservation of traditional skills that have shaped life along the Adriatic for centuries. From small inland vineyards to sun-drenched islands, each destination opens its doors to tell its story through local people, time-honoured customs, and immersive experiences. Travellers are actively involved in discovering the soul of the Adriatic through wine workshops, truffle hunting, culinary classes, goat milking, cheese making, olive oil tastings, and unique adventures such as retrieving wine aged beneath the sea.
The eleven-day journey begins in the wine-growing region of Plešivica and continues to Istria for truffle hunting and pasta making. It then moves on to the islands of Krk and Pag for culinary workshops, sheep shearing, and olive grove visits, before reaching Šibenik via a fishermen’s expedition and a scenic tour of Krka National Park. The adventure unfolds at sea aboard a luxury yacht to Brač, Šolta, Mljet, and Vis, where secluded bays, island traditions, and unforgettable gourmet moments await.
The trip includes transportation by minibus, yacht, and speedboat, boutique and wine hotel accommodation, gourmet dinners, exclusive wine tastings, culinary workshops, olive oil and cheese tastings, and visits to local producers and winemakers across the Adriatic coast and islands.